Mojitos
1 cup sugar
1 cup water
1 bunch mint, stems removed, plus additional for garnish
juice from 6-8 limes
1/2 to 1/3 of a 750 millileter bottle of rum
1 liter of club soda
In a small saucepan bring sugar, water, and mint to a boil. Stir until sugar is dissolved completely. Set aside to cool; strain into a pitcher.
Squeeze the limes into a pitcher; add as much rum as desired. Chill.
Prior to serving, stir in club soda. Serve over ice; garnish with additional mint.
*As tempting as it may be, don't drink the whole pitcher!
1 cup water
1 bunch mint, stems removed, plus additional for garnish
juice from 6-8 limes
1/2 to 1/3 of a 750 millileter bottle of rum
1 liter of club soda
In a small saucepan bring sugar, water, and mint to a boil. Stir until sugar is dissolved completely. Set aside to cool; strain into a pitcher.
Squeeze the limes into a pitcher; add as much rum as desired. Chill.
Prior to serving, stir in club soda. Serve over ice; garnish with additional mint.
*As tempting as it may be, don't drink the whole pitcher!
There's a fancy bar in State College that serves these... I can't affored them, but I love 'em. And they knock me on my ass. Thanks for the recipe.
Posted by
Gina Thompson |
7/20/2006 4:53 PM
No problem. These were awesome.
Posted by
Jenny G |
7/21/2006 2:04 PM
Tell me please, how not to drink the whole pitcher?
Posted by
pog mo thoin |
7/23/2006 2:51 PM
Heh, don't ask me!
Posted by
Jenny G |
7/24/2006 9:30 AM