2 cans Great Northern beans
1 1/2 cartons chicken broth
2 cloves garlic, minced
2 medium onions, chopped (divided)
1 4-oz. can chopped green chilies
2 chicken breasts, seasoned as desired, sauteed, and chopped
1 jalepeno pepper, chopped
cheese, sour cream, green onions, salsa, guacamole, and/or cilantro (optional)
Combine beans, chicken broth, garlic, and half of the onions in a large soup pot and bring to a boil. Reduce heat and simmer.
Season chicken as desired and saute until golden brown. Chop.
In another skillet, saute remaining onions in olive oil until tender. Add to bean mixture. Add chicken and continue to simmer 1 hour. Check seasoning, add jalapeno to level of desired hotness.
Garnish with cheese, sour cream, green onions, salsa, guacamole, and/or cilantro.
Adapted from White Chili Recipe on Simply Recipes