Pumpkin Roll
Finally, a submission from Rusty! Of course it had to be a baked good. Jenny is the cook, and I'm the baker...
This is one of my mom's specialties that she passed on to me when I started baking. The filling is incredible, and the cake turns out extremely moist and very pumpkin-y! You'll love it, and it's not as hard as it seems at first, as long as you follow the directions, especially with the rolling!
Cake Ingredients:
3 eggs
1 cup granulated sugar
1/3 cup pumpkin (packed in can)
2 tsp. cinnamon
3/4 cup flour
1 tsp. baking soda
Cake Directions:
Preheat oven to 375 degrees. Combine all ingredients and beat until mixed. Grease a jelly roll pan and place wax paper on the pan. Grease the wax paper. Pour batter on the greased wax paper and bake 15 minutes. Place on a dishtowel powdered with confectioner's sugar. Roll the dishtowel inside the roll while still hot. Let cool on rack. When cooled and ready for filling, unroll and remove dishtowel.
Filling Ingredients:
8 ounce cream cheese
1/2 tsp. vanilla
4 tbsp. butter
1 cup confectioner's sugar
Filling Directions:
Combine ingredients and beat until smooth. Spread on cooled roll; reroll. Keep in refrigerator. Slice 1-inch pieces to serve.
Enjoy!
This is one of my mom's specialties that she passed on to me when I started baking. The filling is incredible, and the cake turns out extremely moist and very pumpkin-y! You'll love it, and it's not as hard as it seems at first, as long as you follow the directions, especially with the rolling!
Cake Ingredients:
3 eggs
1 cup granulated sugar
1/3 cup pumpkin (packed in can)
2 tsp. cinnamon
3/4 cup flour
1 tsp. baking soda
Cake Directions:
Preheat oven to 375 degrees. Combine all ingredients and beat until mixed. Grease a jelly roll pan and place wax paper on the pan. Grease the wax paper. Pour batter on the greased wax paper and bake 15 minutes. Place on a dishtowel powdered with confectioner's sugar. Roll the dishtowel inside the roll while still hot. Let cool on rack. When cooled and ready for filling, unroll and remove dishtowel.
Filling Ingredients:
8 ounce cream cheese
1/2 tsp. vanilla
4 tbsp. butter
1 cup confectioner's sugar
Filling Directions:
Combine ingredients and beat until smooth. Spread on cooled roll; reroll. Keep in refrigerator. Slice 1-inch pieces to serve.
Enjoy!
Do you grease it with Crisco?
Posted by
Jenny G |
8/24/2006 11:40 AM
I do, yes. I find that Pam beads up strangely and leaves a weird film at the bottom when I bake stuff. Crisco is mildly frightening, but awesome.
Posted by
Rusty |
10/28/2006 12:49 PM